Creamy Sesame SriRacha Sauce

Created by our own Joni Marie Newman

Joni here to tell you that this super-easy-to-make sauce will quickly become a household favorite! I’m never without a squeezy bottle full in my refrigerator. It tastes absolutely flippin’ fantastic on sushi, bowls, as a salad dressing, on tacos, as a dipping sauce, as a sandwich spread, or basically anywhere a creamy sauce with a bit of a kick is warranted!

Yield: About 3 cups

Ingredients

12 ounces soft silken tofu

½ cup vegetable oil

¼ cup sesame oil

1 tablespoon minced garlic

3 tablespoons Sriracha Sauce

2 tablespoons rice vinegar

½ teaspoon mustard seed

½ teaspoon sea salt

Method

Simply add all ingredients to a blender and blend until silky smooth. Keep refrigerated.

Keep refrigerated in an air-tight container for up to two weeks.

Enjoy!