Strawberry Salsa Fresca

Created by our own Joni Marie Newman

Strawberries stand in for tomatoes in this sweet fresh salsa. It tastes great with chips, or on top of tacos! Try it on our Purple Cauliflower Tacos. It also makes a great dressing on top of grilled tofu, salmon, or chicken breast.

Yield: About 8 servings cups

Ingredients

2 cups chopped ripe strawberries
2 cups diced Maui Onion
1 cup chopped green onion
1 cup chopped cilantro
2 tablespoons minced garlic
2 tablespoons lime juice
salt, to taste
optional: chopped fresh jalapeno to taste

Method

Add all ingredients to a mixing bowl and mix until well combined.

Keep refrigerated in an airtight container until ready to use.

Should last up to one week in the refrigerator.

Enjoy!