Grilled Flatbread with Corn and Arugula Salad - Saturday, June 23 - 10am-12pm
Enjoy a walking tour around the farm as you collect the ingredients needed to create a Farm to Table meal. Return to the cookout area and learn to create a summer salad of Grilled Corn and Arugula and Grilled Flatbread with Cilantro Pesto. This class will be led by Chef Joni Newman, author of ten cookbooks.
Cost is $30 per person (children under 2 are free) and includes a limited edition Sanrio and Friends Tanaka Farms reusable shopping bag, freshly harvested vegetables to take home, cooking class, and lunch at the end of class.