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Maxlove Project Farm to Fork 2018 - 5pm

EVENT DETAILS

The premiere farm-to-table dinner experience in Orange County at Tanaka Farms featuring family-style farm-fresh worldly cuisine by Chef Azmin Ghahreman of Sapphire Culinary Group and five extraordinary guest chefs 

ARRIVAL + HAPPY HOUR

5:00p – 7:30p

Tanaka Farms Top of the Farm
Wagon ride, heirloom cocktails (with four no-host bars), wine & beer tastings, epic Gold Apron Society Chef's Showcase featuring appetizer tastings with our five extraordinary "Gold Apron" guest chefs, live music, silent auction & activities by Courtney Coloring
 

DINNER + PRESENTATION

7:30p – 9:00p

Top of the Farm
Enjoy an interactive, family-style, locally sourced, multi-course dinner, complemented with expert-selected wine, a party-style live auction, and a special presentation of the latest results from MaxLove Project's pioneering childhood cancer initiatives

AFTER DINNER LOUNGE

9:00-11:00p

Top of the Farm
Lounge on the hill with drinks, dessert, coffee, & dance-worthy music

TICKETS

Event tickets are $200/per person or $2000 for an exclusive table of ten, until August 1st. On August 1st ticket prices increase by $50 per person.  All tickets include appetizer tastings with our Gold Apron Society Chef's Showcase featuring five extraordinary guest chefs, as well as complimentary wine and beer tastings and a multi-course family-style meal with wine served up by Chef Azmin Ghahreman and the Sapphire Catering team. All net proceeds from the event go directly to MaxLove Project’s childhood cancer family programs.

FOR MORE INFORMATION & TO BUY TICKETS CLICK HERE

Earlier Event: September 22
Pumpkin Patch, 9am-6pm Daily
Later Event: September 23
Pumpkin Patch, 9am-6pm Daily