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MAXLOVE Project - Farm-To-Fork Dinner

Maxlove Project

FIFTH ANNUAL FARM TO FORK DINNER

A SPECIAL EVENING AT TANAKA FARMS TO BENEFIT MAXLOVE PROJECT'S PIONEERING CHILDHOOD CANCER THRIVERSHIP PROGRAMS

FOR MORE DETAILS AND T REGISTER, CLICK HERE.

Join us for the premiere farm-to-table dinner
in Southern California, presented by Lily’s Sweets
September 21, 2019

EVENT DETAILS

The premiere farm-to-table dinner experience in Orange County at Tanaka Farms featuring family-style farm-fresh worldly cuisine by Chef Azmin Ghahreman of Sapphire Culinary Group and eight extraordinary guest chefs 

ARRIVAL + HAPPY HOUR

5:00p – 7:00p

Tanaka Farms Top of the Farm
Wagon ride, hosted heirloom cocktails, wine & beer, epic Gold Apron Society Chef's Showcase featuring appetizer tastings with our eight extraordinary "Gold Apron" guest chefs, live music, silent auction & activities
 

DINNER + PRESENTATION

7:00p – 9:00p

Top of the Farm
Enjoy an interactive, family-style, locally sourced, multi-course dinner, complemented with expert-selected wine, a party-style live auction, a special presentation of the latest results from MaxLove Project's pioneering childhood cancer initiatives, and our very special fund-a-need pledge giving opportunity

AFTER DINNER LOUNGE

9:00-10:00p

Top of the Farm
Lounge on the hill with drinks, dessert, coffee, & dance-worthy music