FARM-TO-TABLE HILLTOP LUNCHEONS
Join us up on the hilltop for a very special meal!
What are they?
On certain holidays and special occasions we plan Farm-To-Table Hilltop Luncheons to celebrate! All of our luncheons are all-you-can-eat buffet style service. Our hilltop venue offers gorgeous views of the farm (and beyond!) as well as a lush lawn perfect for the kids to run and play.
How does it work?
Check in at the check-in desk by the Produce Market Stand. From there, a tractor pulled wagon will transport you to the hilltop while you take in the view of the farm along the way. Once up top, find a seat and hit the buffet! Our friendly Tanaka Farms employees will serve you. After lunch, relax and enjoy games on the lawn, or simply enjoy basking in the sun.
Do I need a reservation?
YES! All luncheons require a reservation. As the dates get closer, we will post the registration links here, on our CALENDAR and on our Facebook Event Page.
How much does it cost?
Prices vary and range from $29 to $49 depending on age and occasion.
When are they & what’s on the menu?
SAVE THE DATE! THE 2019 SCHEDULE IS AS FOLLOWS:
APRIL 21 - Easter Luncheon - 10am-12pm & 1:30pm-3:30pm
SOLD OUT!
Join us on the hilltop for a buffet lunch, egg hunt, and fun!
When you arrive at the farm, a tractor pulled wagon will transport you to the hilltop while you take in the view of the farm along the way. Once up top, find a seat and hit the buffet! Our friendly Tanaka Farms employees will serve you.
Menu: Grilled Chicken, Tri-Tip, Grilled Vegetables, Kale & Strawberry Salad, Pasta - Potato - or Broccoli Salad, Bread/Rolls, Corn Bar (with all the fixins!), Creme Puffs & Eclairs for dessert. Water, iced tea, and lemonade will be available to drink.
After lunch, watch the kids hunt for easter eggs! (Bags will be provided.) Feel free to bring a blanket to sit on our lush lawn to enjoy basking in the sun.
Adults (13 years & up) $49
Children (4-12 years) $29
Children (3 & under) FREE
MAY 12 - Mother’s Day Luncheon - 10am-12pm & 1:30pm-3:30pm
Menu: Grilled Chicken, Tri-Tip, Grilled Vegetables, Kale & Strawberry Salad, Pasta - Potato - or Broccoli Salad, Bread/Rolls, Corn Bar, and Creme Puffs & Eclairs for dessert.
JUNE 16 - Father’s Day Luncheon - 10am-12pm & 1:30pm-3:30pm
Menu: Grilled Chicken, Tri-Tip, Sausage, Grilled Vegetables, Kale & Strawberry Salad, Potato Salad, Corn Bar, Bread/Rolls, and sliced melon for dessert.
JULY 14 - Family BBQ - Time TBA
Menu: Grilled Chicken, Tri-Tip, Sausage, Grilled Vegetables, Kale & Strawberry Salad, Potato Salad, Corn Bar, Bread/Rolls, and sliced melon for dessert.
AUGUST 18 - VEGAN BBQ - Time TBA
Menu: Pulled Pork (made from Jackfruit) Sliders, Vegan Sausages, Coleslaw, Potato Salad, Kale & Strawberry Salad, Grilled Peppers, Grilled Carrots, Grilled Maui Onions, BBQ Beans, Corn Bar, and sliced melon for dessert.
SEPTEMBER 8 - End of Summer Celebration
Menu: Grilled Chicken, Tri-Tip, Sausage, Grilled Vegetables, Kale & Strawberry Salad, Potato Salad, Corn Bar, Bread/Rolls, and sliced melon for dessert.
Important Notices
Public Drinking Water Is Not Available.
Bring your own or bottled water is available for purchase at $2.00 bottle.
Dress Code:
FOR YOUR SAFETY we recommend wearing comfortable shoes that you don't mind getting dirty. Please avoid wearing sandals/flip-flops, open-toed shoes or high heels.
Insurance Policy:
In complying with insurance policies, and for your protection, PETS and WAGONS are prohibited.