FARM-TO-TABLE HILLTOP LUNCHEONS

Join us up on the hilltop for a very special meal!

Father's Day Luncheon

What are they?

On certain holidays and special occasions we plan Farm-To-Table Hilltop Luncheons to celebrate! All of our luncheons are all-you-can-eat buffet style service. Our hilltop venue offers gorgeous views of the farm (and beyond!) as well as a lush lawn perfect for the kids to run and play.

How does it work?

Check in at the check-in desk by the Produce Market Stand. From there, a tractor pulled wagon will transport you to the hilltop while you take in the view of the farm along the way. Once up top, find a seat and hit the buffet! Our friendly Tanaka Farms employees will serve you. After lunch, relax and enjoy games on the lawn, or simply enjoy basking in the sun.

Do I need a reservation?

YES! All luncheons require a reservation. As the dates get closer, we will post the registration links here, on our CALENDAR and on our Facebook Event Page.

How much does it cost?

Prices vary and range from $29 to $49 depending on age and occasion.

When are they & what’s on the menu?

SAVE THE DATE! THE 2019 SCHEDULE IS AS FOLLOWS:

MARCH 17 - St. Patrick’s Day Luncheon - 10am-12pm & 1:30pm-3:30pm

TO REGISTER FOR THE 10AM SEATING CLICK HERE

TO REGISTER FOR THE 1:30PM SEATING CLICK HERE

Menu: Corned Beef, Bangers (Sausage), Braised Cabbage, Roasted Potatoes, Farm Grilled Carrots, Kale & Strawberry Salad, Pasta Salad, Bread/Rolls, Chocolate & Vanilla Mini Cupcakes for dessert.

APRIL 21 - Easter Luncheon - 10am-12pm & 1:30pm-3:30pm

Menu: Grilled Chicken, Tri-Tip, Grilled Vegetables, Kale & Strawberry Salad, Pasta - Potato - or Broccoli Salad, Bread/Rolls, Corn Bar, and Creme Puffs & Eclairs for dessert.

MAY 12 - Mother’s Day Luncheon - 10am-12pm & 1:30pm-3:30pm

Menu: Grilled Chicken, Tri-Tip, Grilled Vegetables, Kale & Strawberry Salad, Pasta - Potato - or Broccoli Salad, Bread/Rolls, Corn Bar, and Creme Puffs & Eclairs for dessert.

JUNE 16 - Father’s Day Luncheon - 10am-12pm & 1:30pm-3:30pm

Menu: Grilled Chicken, Tri-Tip, Sausage, Grilled Vegetables, Kale & Strawberry Salad, Potato Salad, Corn Bar, Bread/Rolls, and sliced melon for dessert.

JULY 14 - Family BBQ - Time TBA

Menu: Grilled Chicken, Tri-Tip, Sausage, Grilled Vegetables, Kale & Strawberry Salad, Potato Salad, Corn Bar, Bread/Rolls, and sliced melon for dessert.

AUGUST 18 - VEGAN BBQ - Time TBA

Menu: Pulled Pork (made from Jackfruit) Sliders, Vegan Sausages, Coleslaw, Potato Salad, Kale & Strawberry Salad, Grilled Peppers, Grilled Carrots, Grilled Maui Onions, BBQ Beans, Corn Bar, and sliced melon for dessert.

SEPTEMBER 8 - End of Summer Celebration

Menu: Grilled Chicken, Tri-Tip, Sausage, Grilled Vegetables, Kale & Strawberry Salad, Potato Salad, Corn Bar, Bread/Rolls, and sliced melon for dessert.


Important Notices

Public Drinking Water Is Not Available.
Bring your own or bottled water is available for purchase at $2.00 bottle.

Dress Code:
FOR YOUR SAFETY we recommend wearing comfortable shoes that you don't mind getting dirty. Please avoid wearing sandals/flip-flops, open-toed shoes or high heels. 

Insurance Policy:
In complying with insurance policies, and for your protection, PETS and WAGONS are prohibited.