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Continue shoppingCreamy Sesame Sriracha Sauce 💚
Rated 5.0 stars by 1 users
Category
Sauce
Cuisine
Asian
Author:
Joni Marie Newman
Servings
3 cups
Joni is here to tell you that this super-easy-to-make sauce will quickly become a household favorite!
I’m never without a squeezy bottle full in my refrigerator. It tastes absolutely flippin’ fantastic on sushi, bowls, as a salad dressing, on tacos, as a dipping sauce, as a sandwich spread, or basically anywhere a creamy sauce with a bit of a kick is warranted!

Ingredients
- 12 ounces soft silken tofu Â
- ½ cup vegetable oil Â
- ¼ cup sesame oil Â
- 1 tablespoon minced garlic Â
- 3 tablespoons Sriracha Sauce Â
- 2 tablespoons rice vinegar Â
- ½ teaspoon mustard seed Â
- ½ teaspoon sea salt
Directions
- Simply add all ingredients to a blender and blend until silky smooth. Keep refrigerated.Â
- Keep refrigerated in an air-tight container for up to two weeks.
- Enjoy!
Recipe Note
