The Tanaka Melons

Summer

Crisp, refreshing, and naturally hydrating — Tanaka’s melons and watermelons are a slice of pure sunshine. Grown with love, and harvested at the peak of ripeness.

The Art of Melon

Our melons and watermelons are grown during the warmest months, soaking in the California sun and enriched by our family’s generations of farming knowledge. The result? Juicy sweetness in every bite, with flavor that dances on your tongue and lingers just long enough to make you smile.

Sun-Grown, Soil-Kissed

We plant our melons in raised beds during peak sunshine months, ensuring optimal warmth and air circulation. These vines are monitored daily for signs of sugar development and ripeness — no shortcuts, no compromise. Every melon is hand-checked for weight, scent, and sound before it ever leaves the field.

Picked with Purpose, Meant to Refresh

Whether sliced poolside or brought to a backyard BBQ, Tanaka melons are designed for joy. Their vibrant flavor and hydrating quality make them the perfect seasonal offering — a farm-fresh way to cool down and reconnect.