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Continue shoppingRoasted Anaheim Pepper Aioli & Dip
Created by Joni Marie Newman
Did you know that Anaheim Peppers and Hatch Chiles are born from the same seeds? It's true! Hatch Chiles were brought to California and given the name Anaheim by a farmer named Emilo Ortega (Yes, that Ortega!)
While Hatch and Anaheims are basically the same pepper, they don't quite taste the same. Just like Champagne can only be made from grapes grown in the Champagne region of France...Hatch Chiles can only be grown in the Hatch region of New Mexico. Hence the name Anaheim Peppers for the ones grown in Southern California!
Yield: About 1 1/2 cups
INGREDIENTS |
METHOD |
For the Aioli:
For the vegan mayo:
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In a soup pot, melt butter over medium-high heat. Once melted stir in flour to make a roux, and continue to stir until golden and pasty. Garnish with your favorite shredded vegan cheese, a swirl of vegan sour cream, extra broccoli florets, or even some vegan bacon bits! Serve hot. Enjoy!
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